MOTHER’S DAY DINNER MENU
MOTHER’S DAY DINNER MENU
$99 per person + Tax & Gratuity
Antipasti
choice of
AHI TONNO CRUDO
Sushi Grade Ahi Tuna ◊ Seasoned with Fresh Herbs, Olive Oil & Lemon ◊ Served with Crostini
INSALATA DI CESARE
Artisan Baby Gem Lettuce ◊ Shaved Pecorino ◊ Spiced Caesar Dressing ◊ Served with Crostini
CARPACCIO DI MANZO
Grass-Fed Angus Beef Tenderloin Seasoned with Herbs, Olive Oil & Lemon ◊ Arugula ◊ Pecorino Romano ◊ Balsamic Reduction ◊Served with Roasted Garlic Focaccia Bread
SHRIMP COCKTAIL
Black Jumbo Tiger Shrimp ◊ House Made Cocktail Sauce ◊ Lemon
Secondi
choice of
LINGUINE AI FRUTTI DI MARE
Linguine Pasta ◊ 2 Jumbo Black Tiger Shrimp ◊ Calamari ◊ P.E.I. Mussels | Pomodoro Mutti DOP
GNUDI AI FUNGHI
Hand Made Gnudi Pasta ◊ Truffle Cream Wild Mushroom Sauce ◊ 30-Month Aged Parmigiano Reggiano
POLLO ALLA PARMIGIANA
Panko Breaded Chicken Cutlet ◊ Pomodoro Mutti DOP ◊ Mozzarella Di Bufala ◊ Served with Linguine Alla Vodka
CHILEAN SEA BASS
Pan Seared Long Line Caught Chilean Sea Bass ◊ Served with Grilled Seasonal Vegetables ◊ Roasted Fingerling Potatoes ◊Finished with Beurre Blanc
BISTECCA ALLA GRIGLIA
AAA Canadian Striploin Steak ◊ Served with Roasted Garlic Mashed Potatoes ◊ Sautéed Asparagus & Gremolata
Dolci
choice of
PANNA COTTA
Vanilla Bean Panna Cotta ◊ Salted Caramel
TORTA DI CIOCCOLATO
Molten Chocolate Lava Cake ◊ Served with Vanilla Gelato