TASTING MENU & HAPPY HOUR
67$ Per Guest
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Half Price Bottles of Wine Mon-Wed
First Course
Choice Of
INSALATA CAVOLO
Tuscan Black Kale, Shaved Pecorino Cheese & Toasted Pine Nuts, Maple Dijon Dressing
Cozze al Vino Bianco
P.E.I Mussels, Sautéed Shallots, White Wine, Roasted Garlic, Chili Flakes & Fennel Seed, Roasted Garlic Focaccia Bread
Second Course
Choice Of
ARANCINI SICILIANI
Fried Risotto Ball Filled with Veal, Pork, and Beef Bolognese, Grass-Fed Mozzarella & Green Peas, Pomodoro Mutti DOP & 30-Month Aged Parmigiano Reggiano
NL SCALLOPS
New Foundland & Labrador scallops, Nduja Butter, Lime Parsley Aioli, Toasted Panko
CARPACCIO DI MANZO
AAA Beef Tenderloin Seasoned With Herbs, Lemon, & Olive Oil, Arugula, Pecorino Romano & Balsamic Reduction, Roasted Garlic Focaccia Bread
Third Course
Choice Of
Short Ribs & Risotto
24-Hour Braised Short Rib, Wild Mushroom Risotto, Butter, 30-Month Aged Parmigiano Reggiano, Pickled Pepper Drops
Gnudi Ai Funghi
Hand Made Gnudi Pasta, Truffle Cream Wild Mushroom Sauce & 30-Month Aged Parmigiano Reggiano
Fourth Course
Choice Of
Gelato
Seasonal Varieties of Gelato
Panna Cotta
Vanilla Bean Panna Cotta, Salted Caramel, Black Maldon Salt