TASTING MENU & HAPPY HOUR
67$ Per Guest
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Half Price Bottles of Wine Mon-Wed
First Course
Choice Of
INSALATA CAVOLO
Tuscan Black Kale, Shaved Pecorino Cheese & Toasted Pine Nuts, Maple Dijon Dressing
Cozze al Vino Bianco
P.E.I Mussels, Sautéed Shallots, White Wine, Roasted Garlic, Chili Flakes & Fennel Seed, Roasted Garlic Focaccia Bread
Second Course
Choice Of
ARANCINI SICILIANI
Fried Risotto Ball Filled with Veal, Pork, and Beef Bolognese, Grass-Fed Mozzarella & Green Peas, Pomodoro Mutti DOP & 30-Month Aged Parmigiano Reggiano
NL SCALLOPS
New Foundland & Labrador scallops, Nduja Butter, Lime Parsley Aioli, Toasted Panko
CARPACCIO DI MANZO
AAA Beef Tenderloin Seasoned With Herbs, Lemon, & Olive Oil, Arugula, Pecorino Romano & Balsamic Reduction, Roasted Garlic Focaccia Bread
Third Course
Choice Of
Bistecca Di Manzo
Canadian Prime New York Steak, Gremolata, Grilled Seasonal Vegetables, Roasted Mini Red Potatoes
Gnudi Ai Funghi
Hand Made Gnudi Pasta, Truffle Cream Wild Mushroom Sauce & 30-Month Aged Parmigiano Reggiano
Fourth Course
Choice Of
Gelato
Seasonal Varieties of Gelato
Panna Cotta
Vanilla Bean Panna Cotta, Salted Caramel, Black Maldon Salt